Date of Award
Master of Science (MS)
Ritz, John M.
The goals of this project were: 1) to determine the food preferences of the students who purchased lunch in the cafeteria at Arcadia High School; 2) to adjust the cafeteria menus to reflect student choices; 3) to increase cafeteria sales by implementing these changes.
Simpson, Martha M., "A Study to Determine the Effect of Serving Foods Preferred by Students on Cafeteria Sales at Arcadia High School" (1982). OTS Master's Level Projects & Papers. 485.