Date of Award
Master of Science (MS)
The purpose of the study was to establish through experimental research an improved method of accelerating the seasoning of bowl blanks. Specifically the study was conducted to determine: 1. Whether a worthwhile method or methods were available for accelerating the seasoning of wood bowl blanks; 2. Whether the blanks were of suitable quality; 3. Whether the method or methods present a worthwhile learning experience; 4. Whether the unseasoned wood and the equipment used in seasoning were available, safe, and within reasonable financial means.
Curtis, Myron W., "Investigating Methods of Accelerating the Seasoning of Wood Blanks for Bowl Turning" (1976). OTS Master's Level Projects & Papers. 555.