The Science of Water: Concepts and Applications (4th Edition)
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Description
The Science of Water: Concepts and Applications, Fourth Edition, contains a wealth of scientific information and is based on real-world experience. Building on the third edition, this text applies the latest data and research in the field and addresses water contamination as a growing problem. The book material covers a wide range of water contaminants and the cause of these contaminants and considers their impact on surface water and groundwater sources. It also explores sustainability and the effects of human use, misuse, and reuse of freshwater and wastewater on the overall water supply.
Designed to fill a gap in the available material about water, the book examines water reserve utilization and the role of policymakers involved in the decision-making process. The book provides practical knowledge that practitioners and operators must have in order to pass licensure/certification tests and keep up with relevant changes. It also updates all previous chapters, presents numerous example math problems, and provides information not covered in earlier editions. [Amazon.com]
ISBN
9780367555887
Publication Date
10-2020
Publisher
CRC Press
City
Boca Raton, FL
Disciplines
Public Policy | Water Resource Management
Recommended Citation
Spellman, Frank R., "The Science of Water: Concepts and Applications (4th Edition)" (2020). Community & Environmental Health Faculty Books. 5.
https://digitalcommons.odu.edu/commhealth_books/5