ODU Digital Commons

Medieval Fare: Food and Culture in Medieval Iberia, Martha Daas
World Languages and Cultures Faculty Books

Medieval Sensibilities: A History of Emotions in the Middle Ages, Chad Wiener
Philosophy Faculty Publications

Food for the Soul: Feasting and Fasting in the Spanish Middle Ages, Martha Daas
World Languages and Cultures Faculty Publications

Gender Concerns: Monks, Nuns, and Patronage of the Cistercian Order in Thirteenth-Century Flanders and Hainaut, Erin L. Jordan
History Faculty Publications

Women, Power, and Religious Patronage in the Middle Ages, Erin L. Jordan
History Faculty Bookshelf

Conflicting Loyalties in Early Medieval Bavaria: A View of Socio-Political Interaction, 680-900, Kathy Lynne Pearson
History Faculty Bookshelf

Medievalism and the Academy, II: Cultural Studies, David D. Metzger (Editor)
English Faculty Bookshelf

Medievalism and the Academy, I, Leslie J. Workman (Editor), Kathleen Verduin (Editor), David D. Metzger (Editor)
English Faculty Bookshelf

Nutrition and the Early-Medieval Diet, Kathy L. Pearson
History Faculty Publications