• Home
  • Search
  • Browse Collections
  • My Account
  • About
  • DC Network Digital Commons Network™
Skip to main content
ODU Digital Commons

ODU Digital Commons

  • Home
  • About
  • FAQ
  • My Account
  • Disciplines
  • Life Sciences
    • Sub-Disciplines
    • Works
    • Authors
  • Food Science
    • Sub-Disciplines
    • Works
    • Authors

Part of the Food Science Commons

Works in Food Science

2023

Deliverable Fresh Meal Kits: Food Safety, Amy Joy Vinarao
Undergraduate Research Symposium

2022

Addressing Public Perceptions About Cell-Based Meat and Cellular Agriculture Through Metaphors, Yvette Emma Hubbard
English Theses & Dissertations

PDF

2015

Pesticide Analysis in Vegetables Using QuEChERS Extraction and Colorimetric Detection, D. S. G. Neufeld, N. Åkerson, D. Barahona
Virginia Journal of Science

PDF

2014

Lebanon Bologna, Cola Champagne, Macaroni & Cheese: Childhood Food Autobiography as Intergenerational, Geospatial, and Historical Communication, Graduate Students, Old Dominion University, Thomas J. Socha, Donald Zeigler
37th Annual Literary Festival at ODU: October 6-10, 2014

 

2012

Probability of Identification: A Statistical Model for the Validation of Qualitative Botanical Identification Methods, Robert A. LaBudde, James M. Harnly
Mathematics & Statistics Faculty Publications

PDF

 
 

Search

Advanced Search

  • Notify me via email or RSS

Browse

  • Collections
  • Disciplines
  • Authors

Contribute

  • Author Guidelines
  • Submit Works

Links

  • Other Digital Collections
  • ODU Libraries
  • Old Dominion University

Contact Us

 
Elsevier - Digital Commons

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright