Date of Award
Spring 2004
Document Type
Thesis
Degree Name
Master of Fine Arts (MFA)
Department
English
Program/Concentration
Creative Writing
Committee Director
Michael Pearson
Committee Member
Janet Peery
Committee Member
Sheri Reynolds
Call Number for Print
Special Collections; LD4331.E64 A452 2004
Abstract
The narrative of American whiskey criss-crosses America's own story line and has survived open rebellion, scandalous rings, monopolizing trusts, false labeling, hellfire and brimstone, Prohibition, moonshine, and industry consolidation to emerge again from the ashes of politics and the abandonment of a fickle public. The story of this native product stands as a metaphor for the Americans who make it and perhaps for the American spirit in general—simple and complex, smooth and spicy, rustic and sophisticated, obliging and independent, but above all, enduring.
America's whiskey industry developed and was refined hand-in-hand with America's own development and refinement. In 1830, the introduction of the steam-driven continuous still moved the distillation process away from personal production and toward commercial scale. In 1909, national standards for truth in labeling were set after years of debate over what could legally be labeled whiskey, only to see all whiskey labels disappear into Prohibition. When repeal came in 1933, whiskey makers began picking up the pieces of what was left and fitting them together into a new kind of industry, one smaller but more robust. The '80s saw public preference turn away from the dark, rich hues of whiskey to lighter fare such as beer and wine, or clear liquors like vodka and gin. And now the public is again embracing a new category of premium and boutique whiskeys and, again, whiskey emerges as the central character of its own story.
Rights
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DOI
10.25777/ejzt-va33
Recommended Citation
Alford, Dianne.
"White Dogs and Angels"
(2004). Master of Fine Arts (MFA), Thesis, English, Old Dominion University, DOI: 10.25777/ejzt-va33
https://digitalcommons.odu.edu/english_etds/212