Lorraine Eaton, 37th Annual ODU Literary Festival


Lorraine Eaton

Document Type

Featured Participant

Festival Date



University Theatre

Author/Artist Bio

LORRAINE EATON, staff epicure at The Virginian-Pilot, eats for a living. A newspaper journalist for 28 years, she is also author of Tidewater Table (2013), a cookbook chronicling her adventures in eating and the culinary history of southeast Virginia, and Food Lover's Guide to Virginia (Globe Pequot Press, 2014). Eaton's work has won state and national awards; she has been nominated for a Pulitzer Prize; and her prose appears in several anthologies, including Best Food Writing 2012. She earned a BA in mass communications and an MFA in creative nonfiction from Old Dominion.


Eaton read with Dianne Alford and Dana Staves on Monday, October 6th, 2014 at 2:00 p.m.


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