Date of Award


Document Type

Master's Project

Degree Name

Master of Science (MS)


STEM Education & Professional Studies


Occupational and Technical Studies

Committee Director

Ritz, John M.


By completion of this study, the following goals will have been answered: 1. The methods and procedures used by Virginia Beach restaurants in the training of wait staff will be identified; 2. the existence of restaurant objectives in training programs will be identified; 3. the attitudes of managers toward the effectiveness of training programs will be documented; 4. the organizational commitment of waitpersons in Virginia Beach will be measured.

Included in

Education Commons