A Study to Determine the Development of Organizational Commitment in Restaurant Training Practices
Date of Award
Master of Science (MS)
STEM Education & Professional Studies
Occupational and Technical Studies
Ritz, John M.
By completion of this study, the following goals will have been answered: 1. The methods and procedures used by Virginia Beach restaurants in the training of wait staff will be identified; 2. the existence of restaurant objectives in training programs will be identified; 3. the attitudes of managers toward the effectiveness of training programs will be documented; 4. the organizational commitment of waitpersons in Virginia Beach will be measured.
Kamp-Carcano, Stephanie, "A Study to Determine the Development of Organizational Commitment in Restaurant Training Practices" (1991). OTS Master's Level Projects & Papers. 403.