Date of Award
Master of Science (MS)
STEM Education & Professional Studies
Occupational and Technical Studies
Ritz, John M.
The purpose of this study was to determine the effectiveness of the Specialized Food Service course being taught at Pembroke High School through the Distributive Education program area.
Smith, Gary C., "A Study to Determine the Effectiveness of a Specialized Cooperative Food Service Course in the Hampton, Virginia Distributive Education Program" (1980). OTS Master's Level Projects & Papers. 520.