Document Type
Conference Paper
Publication Date
2016
DOI
10.22323/1.265.0143
Publication Title
Proceedings of XXIV International Workshop on Deep-Inelastic Scattering and Related Subjects - PoS(DIS2016)
Volume
265
Pages
143
Conference Name
Proceedings of XXIV International Workshop on Deep-Inelastic Scattering and Related Subjects - PoS(DIS2016), 11-15 April, 2016, Hamburg, Germany
Abstract
We explore the feasibility of direct measurements of nuclear gluon densities using heavy-quark production (open charm, beauty) at a future Electron-Ion Collider (EIC). We focus on the regions x> 0.3 (EMC effect) and x ~ 0.05-0.1 (antishadowing), where the nuclear modifications of the gluon density offer insight into non-nucleonic degrees of freedom and the QCD structure of nucleon-nucleon interactions. We describe the charm production rates and momentum distributions in nuclear deep-inelastic scattering (DIS) at Large XB, and comment on the possible methods for charm reconstruction using next-generation detectors at the EIC (π/K identification, tracking, vertex detection).
Rights
© 2016 The Authors.
Published under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).
Original Publication Citation
Chudakov, E., Higinbotham, D., Hyde, C., Furletov, S., Furletova, Y., Nguyen, D., Sato, N., Stratmann, M., Strickman, M., & Weiss, C. (2016). Probing nuclear gluons with heavy flavors at an Electron-Ion Collider. Proceedings of XXIV International Workshop on Deep-Inelastic Scattering and Related Subjects - PoS(DIS2016), 265, 143. https://doi.org/10.22323/1.265.0143
ORCID
0000-0001-7282-8120 (Hyde)
Repository Citation
Chudakov, E.; Higinbotham, D.; Hyde, C.; Furletov, S.; Furletova, Y.; Nguyen, D.; Stratmann, M.; Strikman, M.; Weiss, C.; and Yoshida, R., "Probing Nuclear Gluons with Heavy Flavors at an Electron-Ion Collider" (2016). Physics Faculty Publications. 916.
https://digitalcommons.odu.edu/physics_fac_pubs/916
Comments
Short title: "Probing nuclear gluons with heavy flavors at EIC."