Event Title

The Effect of Servant Leadership on the Performance of Food Safety Practices

Location

Madison Board Room, Hotel Madison, JMU

Start Date

4-5-2019 4:10 PM

Description

In this study, I will examine five elements of servant leadership (SL) in order to expand our understanding of what SL requires of its practitioners. I will test the relationship of SL with the performance of food safety practices (FSP). If my hypothesis is supported that SL and FSPs are positively correlated, then restaurant managers will be advised to practice SL. Furthermore, I will test employee commitment as a mediator of the relationship between SL and FSPs. This will enhance our understanding of why SL and other management practices vary in their effectiveness in inducing the performance of FSPs.

Presentation Type

Presentation

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Apr 5th, 4:10 PM

The Effect of Servant Leadership on the Performance of Food Safety Practices

Madison Board Room, Hotel Madison, JMU

In this study, I will examine five elements of servant leadership (SL) in order to expand our understanding of what SL requires of its practitioners. I will test the relationship of SL with the performance of food safety practices (FSP). If my hypothesis is supported that SL and FSPs are positively correlated, then restaurant managers will be advised to practice SL. Furthermore, I will test employee commitment as a mediator of the relationship between SL and FSPs. This will enhance our understanding of why SL and other management practices vary in their effectiveness in inducing the performance of FSPs.