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Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
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Home > Green Humanities > Vol. 2 (2017)

 

Volume 2 (2017) Food and Sustainability Issue

Articles

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Contemporary Art Exhibitions as Places of Learning About Reflexive Food System Localization
Andrew Bieler

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Language and Power in Social Movements: Hearing All the Voices in Food System Advocacy Narratives
Dianna Winslow

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Vagabond: The Trans-Species Ecologies of Plant/Human Encounters
Hubert Alain

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Solving Our Bread Problem: Gnostic Trends in Environmentalist Thought and Janisse Ray as Solution
Jeremy Elliott

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Science and Food Fictions: Agricultural Technologies, the Evolution of the Modern Industrial Diet, and Calls for a Food Revolution
Tracey Daniels-Lerberg

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Taiwan and the Pacific Islands: Exploring the Green/Blue Possibilities
Fabrizio Bozzato

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Water in Native American Spirituality: Liquid Life—Blood of the Earth and Life of the Community
June-Ann Greeley

Field Notes

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A C Is a C Is a C and Sots
Madeleine Aktypi

Poems

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Home/Practice
Eric Magrane

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Dakota Zea Mays Popcorn Seed Packet
Tricia Knoll

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What I Ate at the Zombie Apocalypse
Anthony Lioi

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Aircraft and Field Study / Search Field
Laura-Gray Street

Editor's Note

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Editor's Note
Peter Schulman and Josh A. Weinstein

Cover

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Cover: Green Humanities, Vol. 2, 2017

Call for Submissions

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Call for Papers
Peter Schulman and Josh A. Weinstein

Editors

Peter Schulman
Josh A. Weinstein

Guest Poetry Editor

Jennifer Atkinson
 
 
 
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ISSN: 2377-9977

 
 
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