Date of Award
Fall 1983
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Ocean & Earth Sciences
Program/Concentration
Oceanography
Committee Director
David L. Feigenbaum
Committee Member
Anthonly J. Provenzano
Committee Member
John R. McConaugha
Call Number for Print
Special Collections LD4331.O35K45
Abstract
The significance of sea nettle abundance on lower levels of the Chesapeake Bay food chain was examined in a field study and by the analysis of medusa gut contents. In the field study, the abundance of four levels of the food chain (Chlorophyll (a), copepods, the ctenophore Mnemiopsis leidyi, and the Schyphomedusa Chrysaora guinguecirrha) were monitored twice weekly at four stations from May 10 through September 30, 1982. The copepod standing stock declined sharply in late May when M. leidyi appeared, but rebounded a month later when C. guinguecirrha medusae reduced the ctenophore population. Despite the additional presence of Aurelia aurita (Scyphomedusa) from July onward, herbivore abundance remained at moderate levels through the remainder of the study period. Phytoplankton abundance did not appear to be limiting for the copepods.
A total of 241 medusae were examined for the gut content analysis. The average number of prey per sea nettle was 17.7. Using digestion times (mean= 2.69 hours) available from previous work, feeding rates were obtained and it was estimated that 22.5% of the copepod standing stock in the Lafayette River was consumed daily by this species.
Rights
In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
DOI
10.25777/gce7-me63
Recommended Citation
Kelly, Michael G..
"The Effect of Sea Nettle Abundance on the Food Chain of the Lower Chesapeake Bay"
(1983). Master of Science (MS), Thesis, Ocean & Earth Sciences, Old Dominion University, DOI: 10.25777/gce7-me63
https://digitalcommons.odu.edu/oeas_etds/240