Date of Award
Spring 1977
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Ocean & Earth Sciences
Program/Concentration
Oceanography
Committee Director
Anthony J. Provenzano
Committee Member
Harold G. Marshall
Committee Member
Chester E. Grosch
Committee Member
M. H. Roberts, Jr.
Call Number for Print
Special Collections LD4331.O35 H565
Abstract
The effects of temperature and salinity on the larval development of the sand shrimp, Crangon septemspinosa, were investigated in the laboratory using 30 combinations of temperature and salinity in a five by six factorial experiment. The five temperatures were 5°c, 10°c, 15°c, 20°c, and 25°c and the six salinities were 10°/oo, 15°/oo, 20°/oo, 25°/oo, 30°/oo and 35°/oo. Thirty-six larvae were used for each temperature-salinity combination. Temperature and salinity produced significant differences (1% level) in survival and the duration of larval development. Highest survival occurred at 15°c and 20°/oo. At optimum temperatures (15°c to 20°c) larvae exhibited the broadest tolerance to salinity (10°/oo to 30°/oo). Unfavorable temperatures (50c) narrowed the salinity range tolerated by larvae (200/00 to 25°/oo). Development was most rapid at 25°c in 20°/oo, least rapid at 5°c in 25°/oo, Low temperatures not only lengthened development time but extended the range of days over which larvae changed from one stage to another. Peak larval abundance in the plankton in the Chesapeake Bay (Goy, 1976 Sandifer, 1972) occurs at temperatures and salinities that favored larval life in laboratory rearings.
Rights
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DOI
10.25777/khfd-jw96
Recommended Citation
Hinsman, Karen L..
"Temperature and Salinity Tolerance of the Larvae of the Sand Shrimp, Crangon Septemspinosa (Say)"
(1977). Master of Science (MS), Thesis, Ocean & Earth Sciences, Old Dominion University, DOI: 10.25777/khfd-jw96
https://digitalcommons.odu.edu/oeas_etds/353