Date of Award
Summer 1977
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Ocean & Earth Sciences
Program/Concentration
Oceanography
Committee Director
Anthony J. Provenzano
Committee Member
Chester E. Grosch
Committee Member
Daniel M. Dauer
Committee Member
Morris H. Roberts, Jr.
Call Number for Print
Special Collections LD4331.O35 F66
Abstract
Palaemonetes pugio larvae, obtained by induced breeding of adults collected in the late fall of 1975 from the Lafayette River, Norfolk, Virginia, were reared in the laboratory using a six temperature by seven salinity factorial design in order to determine the effects of these factors on larval development. Test conditions involved temperature levels ranging from 10°C to 32.5°C and salinity levels from 5°/oo to 35°/oo. At each temperature-salinity condition, 36 larvae were reared individually in 25 ml of artificial seawater containing 25 mg/kg of polyethylene oxide. Food consisted of Artemia nauplii at a concentration of 30/ml of culture water. From data collected, survival, larval duration, number of molts, and intermolt duration were derived. Standard statistical methods were used to assist in the analysis of the data. Employing stepwise multiple linear regression, an equation was derived to fit the observed data, and a predictive response surface was subsequently plotted. Results indicate that temperature and salinity have a significant effect on the larval development off P. pugio.
Rights
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DOI
10.25777/je31-qq05
Recommended Citation
Floyd, William R..
"The Effects of Temperature and Salinity on the Larval Development of the Grass Shrimp, Palaemonetes pugio Holthuis Reared in the Laboratory"
(1977). Master of Science (MS), Thesis, Ocean & Earth Sciences, Old Dominion University, DOI: 10.25777/je31-qq05
https://digitalcommons.odu.edu/oeas_etds/359