The Effects of Salinity on the Growth and Survival of the Crayfish, Procambarus actus actus (Girard)
Date of Award
Summer 1980
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Ocean & Earth Sciences
Program/Concentration
Oceanography
Committee Director
Anthony J. Provenzano
Committee Member
John R. McConaugha
Committee Member
Horton H. Hobbs
Call Number for Print
Special Collections LD4331.O35D42
Abstract
The white river crayfish, Procambarus acutus acutus was tested in low salinity water for growth and survival. Thirty animals were placed in each test pool at O, 4 and 8 ppt and grown for 75 days. Growth was defined as increase in carapace length and wet weight. Crayfish grew at a faster rate and had the lowest mortality at 4 ppt. Water hardness, defined as the total concentration of calcium and magnesium expressed as the calcium carbonate equivalent, ranged from 35 mg/1 to 195 mg/1. Pools of crayfish tested at concentrations of approximately 100 mg/1 total hardness exhibited the best growth rate. These experiments suggest that brackish water culture of the crayfish P. acutus acutus is possible. Tolerance of salt water may facilitate distribution of this species.
Rights
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DOI
10.25777/x2zk-nh63
Recommended Citation
Deaver, Emily.
"The Effects of Salinity on the Growth and Survival of the Crayfish, Procambarus actus actus (Girard)"
(1980). Master of Science (MS), Thesis, Ocean & Earth Sciences, Old Dominion University, DOI: 10.25777/x2zk-nh63
https://digitalcommons.odu.edu/oeas_etds/364