Date of Award

Fall 1982

Document Type

Thesis

Degree Name

Master of Science (MS)

Department

Ocean & Earth Sciences

Program/Concentration

Oceanography

Committee Director

Harold G. Marshall

Committee Member

Ray Alden

Committee Member

William Dunstan

Abstract

Chemical and physical parameters were measured with phytoplankton species composition and abundance in the Lafayette River from August to October 1981. Stations located in four distinct areas of the river were statistically analyzed to determine data relationships. Environmental factors considered as potentially influencing the presence and numbers of phytoplankton were salinity, temperature, Secchi depth, tidal phase, orthophosphate, combined nitrates and nitrites, ammonia, and reactive silicates.

The River mouth had higher salinity and nutrient values, with lower temperatures than the other river sections. Diatoms were the dominant cells in this section of the River. At mid-river, salinity and nutrient concentrations decreased, with higher temperatures noted. Common to this area were diatoms and a larger number of phytoflagellates. In the two River branches, flagellated cells were dominant, with increasing numbers of chlorophytes and cyanophytes. Environmental conditions associated with these areas were low salinity, high temperatures and increased nutrient levels.

Discriminant Function and Pearson Correlation analyses were conducted separately on environmental and biological data sets. Adjacent stations were not significantly different environmentally. However, in areas located other than next to one another, clusters were statistically different at the α <.005 level of significance.

Visual comparisons between the two sets of analyses showed that stations grouped in the same cluster 75% of the time. Of the remaining fraction, half of the cases were associated with severe storm conditions.

Rights

In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

DOI

10.25777/a5nx-6875

Share

COinS