ORCID
0000-0001-8819-189X (Mulholland)
Document Type
Article
Publication Date
2002
DOI
10.4319/lo.2002.47.4.1094
Publication Title
Limnology and Oceanography
Volume
47
Issue
4
Pages
1094-1108
Abstract
Elevated levels of dissolved organic nitrogen (DON) and dissolved inorganic nitrogen (DIN) are among the factors implicated in the initiation of algal blooms. However, the degree to which phytoplankton augment their autotrophic metabolism with heterotrophic uptake of organic carbon that is associated with DON is unknown. We evaluated the relative importance of peptide hydrolysis, amino acid oxidation, and amino acid uptake over a seasonal cycle in an embayment on Long Island, New York, that had high concentrations of dissolved organic matter (DOM) and a bloom of the brown tide pelagophyte, Aureococcus anophagefferens. Amino acids were a significant component (up to 50%) of the total N uptake, particularly during the late summer. About half of the associated amino acid C was also taken up. Amino acid oxidation rates were an order of magnitude lower than free amino acid uptake rates, but still supplied up to 32.5% of the NH4+ taken up. Up to 75% of the amino acid oxidation was in the bacterial size fraction (A. anophagefferens confirm that this species can readily hydrolyze peptides and take up N and C from amino acids. Laboratory findings and size-fractionation studies in the field suggest that A. anophagefferens plays a major role in consumption of both C and N from DOM.
Rights
Web of Science: "Free full-text from publisher."
Original Publication Citation
Mulholland, M. R., Gobler, C. J., & Lee, C. (2002). Peptide hydrolysis, amino acid oxidation, and nitrogen uptake in communities seasonally dominated by Aureococcus anophagefferens. Limnology and Oceanography, 47(4), 1094-1108. doi:10.4319/lo.2002.47.4.1094
Repository Citation
Mulholland, Margaret R.; Gobler, Christopher J.; and Lee, Cindy, "Peptide Hydrolysis, Amino Acid Oxidation, and Nitrogen Uptake in Communities Seasonally Dominated by Aureococcus Anophagefferens" (2002). OES Faculty Publications. 326.
https://digitalcommons.odu.edu/oeas_fac_pubs/326