Date of Award
1980
Document Type
Master's Project
Degree Name
Master of Science (MS)
Department
STEM Education & Professional Studies
Program/Concentration
Occupational and Technical Studies
Committee Director
Ritz, John M.
Abstract
The purpose of this study was to determine the effectiveness of the Specialized Food Service course being taught at Pembroke High School through the Distributive Education program area.
Recommended Citation
Smith, Gary C., "A Study to Determine the Effectiveness of a Specialized Cooperative Food Service Course in the Hampton, Virginia Distributive Education Program" (1980). OTS Master's Level Projects & Papers. 520.
https://digitalcommons.odu.edu/ots_masters_projects/520