Date of Award
Summer 1982
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Chemistry & Biochemistry
Program/Concentration
Chemistry
Committee Director
Frank E. Scully, Jr.
Committee Member
Charles E. Bell
Committee Member
Billy T. Upchurch
Call Number for Print
Special Collections LD4331.C45Y35
Abstract
This thesis describes the development of a sensitive method for the separation and quantitation of organic N-chloramines in chlorinated tap water. 5-Dimethylaminonaphthalene- l-sulfinic acid has been synthesized and characterized. It yields highly fluorescent dansyl derivatives on reaction with N-chloramines. Conditions of the derivatization were optimized for the detection of N-chloropiperidine at concentrations in aqueous solution of 10-7 M. The technique gives a quantity of derivative which is proportional to the concentration of chloramine present over the range examined (10-7 M to 10-4 M). High pressure liquid chromatographic separation of dansyl derivatives of amines and amino acids has been optimized using a fluorescence detector. This technique has been applied to the analysis of tap water. Liquid chromatograms of derivatized tap water reveal the presence of many organic N-chloramines.
Rights
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DOI
10.25777/460d-fy64
Recommended Citation
Yang, John P..
"Analysis of Organic N-Chloramines in Chlorinated Drinking Water"
(1982). Master of Science (MS), Thesis, Chemistry & Biochemistry, Old Dominion University, DOI: 10.25777/460d-fy64
https://digitalcommons.odu.edu/chemistry_etds/159