Date of Award
Summer 1987
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Chemistry & Biochemistry
Program/Concentration
Chemistry
Committee Director
Frank E. Scully, Jr.
Committee Member
Patricia Pleban
Committee Member
Kenneth Brown
Committee Member
Mung H. Kim
Call Number for Print
Special Collections LD4331.C45J48
Abstract
It is well known that unchlorinated municipal wastewater contains high levels of organic and inorganic amino nitrogen compounds, the single most abundant amino-N species being ammonia. Upon chlorination, these compounds are transformed almost instantaneously and quantitatively into N-chloramino derivatives. The organic chloramines have been shown to
interfere with disinfection and have lower disinfection capacities than their inorganic counterpart monochloramine. The environmental effects imposed by the discharge of these compounds into natural receiving waters is unknown. This study has shown that amino acid precursors for N-chloramino acids range in concentration from 1.4 X 10-7 M to 9.0 X 10-7 M on a given day. The N-chloramines identified as forming in chlorinated municipal effluents are N-chloroglycine, N-chloronorvaline, N-chlorovaline, N-chloromethylamine, and N-chlorodimethylamine. Techniques employed in the identification of the amino acid precursors and the N-chloramines included derivatization to produce fluorescent compounds followed by HPLC with fluorescence detection, GC, and GC/MS.
Rights
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DOI
10.25777/a3p1-f854
Recommended Citation
Jewell, Jeffrey T..
"Determination of Amino Acids and Chloramino Acids in Municipal Wastewater"
(1987). Master of Science (MS), Thesis, Chemistry & Biochemistry, Old Dominion University, DOI: 10.25777/a3p1-f854
https://digitalcommons.odu.edu/chemistry_etds/211