Document Type
Article
Publication Date
5-2019
DOI
10.3390/socsci8050138
Publication Title
Social Sciences
Volume
8
Issue
5
Pages
138 (1-16 pp.)
Abstract
The purpose of this study was to examine green practices implemented among fashion manufacturers and identify factors that drive the adoption of those practices, specifically focusing on a company’s cultural innovativeness and the perceived benefits of green innovations. An online survey was created containing both open-ended and multiple-choice questions using Likert scales. Data were gathered from 29 fashion manufacturers that were identified by the Google search engine and then approached. Qualitative data were analyzed to obtain insights into fashion manufacturers’ green practices and a cluster analysis was conducted to categorize companies into distinct groups based on their level of green product innovations and green process innovations. Our findings suggest that the adoption of green practices was related to a company’s internal characteristics such as cultural innovativeness and social responsibility perceptions. Perceived benefits from green practices were not a sufficient motivator for adopting those practices. It is important to examine manufacturers’ perceptions of becoming more involved in green practices because they have great potential to make a positive impact on the mainstream industry and appeal to a wider market audience.
Original Publication Citation
Choi, D., & Han, T.-I. (2019). Green practices among fashion manufacturers: Relationship with cultural innovativeness and perceived benefits. Social Sciences, 8(5), Article 138. https://doi.org/10.3390/socsci8050138
ORCID
0000-0002-4620-6712 (Choi)
Repository Citation
Choi, Dooyoung and Han, Tae-Im, "Green Practices among Fashion Manufacturers: Relationship with Cultural Innovativeness and Perceived Benefits" (2019). STEMPS Faculty Publications. 220.
https://digitalcommons.odu.edu/stemps_fac_pubs/220
Included in
Fashion Business Commons, Organizational Behavior and Theory Commons, Social Psychology Commons
Comments
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).